For Immediate Release
CLARE ANNE TAYLOR CAKE RANGE
The launch of the Clare Anne range of luxurious hand-crafted cakes is a real treat for all cake lovers and those wishing to gift an exceptional culinary creation to mark a special occasion.
Brought to the market by Clare Anne Taylor, the renowned pastry chef, best known for her Couture range of elegant, bespoke wedding cake creations, these cakes are more readily available on three day order from a select group of retailers of fine foods and online through click and collect at www.clareannetaylor.ie
Defined by beautiful artistry and style and using only the finest and seasonal ingredients, the cakes come in two sizes in three designs which vary seasonally.
Bronze Award Winner at this year’s Irish Food Awards; Rich and light Chocolate and
Guinness Sponge, spread with Hazelnut and Almond Praline and filled with Hazelnut Italian Meringue Buttercream Autumnal Spiced Honey Sponge, Poached Pears, and a Velvet Smooth Pear and Chocolate Ganache
Clare Taylor launched Clare Anne Taylor Couture Cakes as a mirco enterprise in 2017. Starting from her kitchen at home, Clare has grown the business to become one of Ireland’s foremost designers of luxury cakes and confections for weddings and celebrations.
Working with some of Irelands leading event planners, 5-star hotels and individual clients, the business has grown in reputation and scale. Recently moved to a purpose designed pastry kitchen and offices in Newtownmountkennedy, Co Wicklow, Clare and her team now bring her luxurious creations to a wider market.
Throughout our development we have been supported by wonderful local and national suppliers of the finest and seasonal ingredients.
“We had the pleasure of working with Clare Anne Taylor. All creations were delivered with precision and were even more beautiful in person. We very much look forward to working together again”
John and Sandy Weir, Forest Avenue
“Clare Taylor is a breath of fresh air and really gets what it takes to be a provider of couture cakes to a Five Star Deluxe Hotel. Her attention to detail and “can do” attitude are exactly what is needed at this high level. Cake flavours sourced from local ingredients and innovative designs taste and look incredible on the day.
Paul Kelly, Head Pastry Chef, The Merrion Hotel
Further information contact:
Mary FitzGerald Public Relations